Monday, November 15, 2010

What's for dinner, Sam?... Why, Fried Ravioli with Rosemary Butter Sauce, Mother...




We've been so busy, and haven't had much time for planning any elaborate meals for Sam to cook (he gets all antsy when he doesn't cook!).

One evening, Sam asked me what I was thinking of making for dinner. I told him I had some fresh-pasta, whole wheat mushroom raviolis in the fridge, and I was just going to heat up some sauce to put on them.

Yes, he thought that was pretty boring.

So we kept thinking about it.

I took a look in the fridge and saw that we had a good amount of fresh rosemary in there. So I googled. And we found the perfect dinner for us...and Sam proceeded to make it from start to finish on his own.

These fried raviolis and rosemary butter sauce are (need I say it??) FABULOUS!!!















I was being all civilized and using a utensil...




...until Jake stated how drawn he was to eating them with his fingers. Yeah!...





And so I did, too!...



And here is the recipe we used for Fried Ravioli with Rosemary Butter Sauce.


EnJOY!
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2 comments:

Unknown said...

those do look most tasty! I can see why you get hungry when you post to your blog. Personally, I am making chips out of dinosaur kale....I'll let you know.

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