We absolutely LOVE going to Mesa Grill in NYC. Fantastic atmosphere, phenomenal food and drinks. Fun. Delicious. Love.
I am LOVING Bobby's Mesa Grill Cookbook, and this was a simple recipe that just did not disappoint.
Mixed Tomato Salsa
1 pound heirloom tomatoes, diced, or cherry and pear tomatoes, quartered
1 jalapeno chile, finely diced
2 cloves garlic, finely chopped
3 tablespoons balsamic vinegar
1 teaspoon honey
3 tablespoons olive oil
1 tablespoon finely chopped fresh Mexican oregano or 1 teaspoon dried
3 tablespoons finely chopped fresh cilantro
Kosher salt & freshly ground black pepper
Combine all ingredients and season w/salt & pepper. Let sit at room temp for at least 15 minutes before serving and up to 1 day in refrigerator. Serve at room temp.
EnJoy!!
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